A 2017 James Beard Foundation "Best New Restaurant" semifinalist, Saint Leo is inspired by owner Emily Blounts dream of serving food the way her mother didwith generosity and attention to detail. Emily was born and raised in Northern California and spent over a decade in New York City before putting down roots in Oxford. Saint Leo combines Emilys love of big city style and small town hospitality with the earthy simplicity of wood-fired Italian cooking. We are committed to sustainability, local purveyors, and the pleasure of eating delicious food in good company. At Saint Leo we believe that nothing is better for community than eating locally, from scratch, and in tune with the seasons.
| Website | http://www.eatsaintleo.com |
| Revenue | $3 million |
| Employees | View employees |
| Address | 922 Jackson Ave E, Oxford, Mississippi 38655, US |
| Phone | +1 662-380-5141 |
| Industry | Hospitality General, Hospitality |
| Competitors | Subway, Panera Bread, Taco Bell, Chipotle Mexican Grill, Wingstop Restaurants Inc., Moe's Southwest Grill, Qdoba Restaurant Corporation, Del Taco, Noodles & Company, Einstein Brothers Bagels +42 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Saint Leo Questions
The Saint Leo annual revenue was $3 million in 2026.
Saint Leo is based in Oxford, Mississippi.
The NAICS codes for Saint Leo are [722, 7225, 72].
The SIC codes for Saint Leo are [581, 58].
