Saint Bread Competitors

Follow the Great Harvest company page to learn more about real food, real people and real business. We share stories about real bakery cafe owners, insights from 30+ years of teaching and supporting small businesses, plus tips about making healthy choices, especially with whole grains. Oh...and some great recipes to surprise your family and friends! Great Harvest was born out of a single (and amazingly delicious) whole grain bread recipe, developed by our founders to feed their friends and family. Over time, we’ve branched out to develop an array of products with a nod to our roots. Our healthy bakeries are locally-famous for their great-tasting, slow-made-from-scratch food that goes far beyond our 5-ingredient Honey Whole Wheat. Today, you may get hooked on our addictively good sandwiches, salads, grain bowls, biscuits or cookies before you even purchase your first loaf of whole grain bread! Still, we approach the creation of all our food with the same basic principles that were baked into our first loaf of bread. Each Great Harvest Bread Co. store is locally owned and operated. Owning a Great Harvest business is more than just a job -- it's a whole way of life and whole lot of fun. Each local franchise owner develops a unique product line to serve the needs and preferences of their customers. We are a Freedom Franchise where each owner has the freedom and flexibility to make their bakery cafe a one-of-a-kind neighborhood destination. To contact us, call 800-442-0424. Our mailing address is 28 S. Montana Street, Dillon, MT 59725.

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Founded in 1978, Au Bon Pain (“from good bread”) has grown into an internationally recognized leader in the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a wide array of delicious, nutritional foods that include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional information is provided in each café which has helped the brand earn Health magazine’s designation as one of America’s Top 5 Healthiest Restaurant Chains over the past three years and one of America’s Healthiest Restaurant Chains by Grellin. Au Bon Pain operates in six key trade channels including urban office buildings, hospitals, universities, transportation centers, malls and museums. Au Bon Pain currently operates in more than 300 locations in the U.S. and internationally. Additional information about Au Bon Pain, which is headquartered in Boston, may be found at aubonpain.com. Follow us at Facebook.com/aubonpain, @aubonpainusa on Instagram and @aubonpain on Twitter.