SAINA+ helps the food industries to develop the best manufacturing techniques, to improve the products quality, to ensure the products' safety, to develop new products and to reduce manufacturing costs. It helps the companies to develop the new products quickly and economically. This food consulting firm analyzes all the processes and evaluates the employees’ knowledge and skills in order to implement changes and the necessary training. Our values are the analyzing capacity of all manufacturing steps and finding the rapid, practical and economical solutions.
| Website | http://www.sainaplus.com |
| Employees | 5 (2 on RocketReach) |
| Founded | 2016 |
| Address | Building 22 - 531, boul. des Prairies,, Laval, Quebec H7V 1B7, CA |
| Technologies |
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| Industry | Food and Beverage Services |
| Keywords | Food Quality Control, Food Manufacturing Technology, Manufacturing Cost Reduction, Food Safety Management, Food Technology Solutions, Food Safety Consulting, Food Product Innovation, Food Process Optimization, Food Production Optimization, Food Manufacturing Consulting, Food Supply Chain Solutions, Food Industry Consulting, Culinary Innovation, Culinary Technology |
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SAINA+ Questions
Ibrahim Mlolwa is the Director of SAINA+.
2 people are employed at SAINA+.
SAINA+ is based in Laval, Quebec.
Top SAINA+ Employees
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M. Akhtar
Food Scientist at SAINA+
Quebec City, QC, CA2 -
Ibrahim Mlolwa
Director at SAINA+
Lusaka, Lusaka Province, ZM
