Sai Chanyavanich's Location
Bangkok, TH
Sai Chanyavanich's Work
- Procurement Specialist @ Dutchmill Group
- Purchasing for Overseas @ Pacific Cleanroom Services Ltd.
- Deli and Calfe Crew @ Metcalfe's Market
- Accountant @ Food Science Bakery Project 2002 (Under the Faculty’s scheme)
- Trainee @ Green Spot Co. Ltd
- Trainee @ The National Research Council of Thailand
Sai Chanyavanich's Education
- Assumption University
Master of Business Administration (M.B.A.) (Business Administration and Management, General)
2008 - 2009 - Kasetsart University
Bachelor of Applied Science (B.A.Sc.) (Food Science and Technology)
1999 - 2003 - The Real Estate Executive Association of Chulalongkorn University
Certificate (Real Estate Development RE-CU Junior#7)
2013 - 2013
- The international University, Vienna, Austria
Certificate (Doing Business in Global Markets)
2009 - 2009 - Madison English as a Second Languages School (MESLS), Madison, WI, U.S.A.
Certificate (Completion for English Languages)
2004 - 2004 - The Center of Chinese Language and Cultures, Suan Sunandhata Rajabha University
Certificate (Mandarin for Intermediate Communication)
2003 - 2003 - Yunnan University of Finance and Economics
Certificate (Specialized in Modern Chinese Language)
2003 - 2003 - Mater Dei School
High School (Science)
1997 - 1999
Sai Chanyavanich's Skills
- Negotiation
- Strategic Sourcing
- Food Science
- Food Processing
- Food Safety
- Food Manufacturing
- Food Technology
- Food & Beverage
- Dairy Products
- Teamwork
Sai Chanyavanich's Summary
Sai Chanyavanich, based in Bangkok, TH, is currently a Procurement Specialist at Dutchmill Group, bringing experience from previous roles at Pacific Cleanroom Services Ltd., Metcalfe's Market, Food Science Bakery Project 2002 (Under the Faculty’s scheme) and Green Spot (Thailand) Ltd.. Sai Chanyavanich holds a 2008 - 2009 Master of Business Administration (M.B.A.) in Business Administration and Management, General @ Assumption University. With a robust skill set that includes Negotiation, Strategic Sourcing, Food Science, Food Processing, Food Safety and more, Sai Chanyavanich contributes valuable insights to the industry.
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