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Advance Diploma (International Hotel and Resort management)
2017-2018Bachelor's degree (Food Preparation/Professional Cooking)
2015-2016Bachelor of Arts (B.A.) HONS (Culinary Team)
2014-2015International Foundation Diploma (Hospitality and Tourism Management)
2013-2014International General Certificate Of Secondary Education (IGCSE)
2009-2012Find contact details for 700 million professionals.