Sage American Bar & Grill Information

Established in 2015. Gift Certificates / Private Parties/ Wine Tastings/ Corporate Lunch/Dinner, Brunch Shell and Bones Oyster Bar and Grill occupies a waterfront space that has been a legendary restaurant location for decades. Daniel Kay, along with partners Marc Knight and Robert Bolduc, completely remodeled the restaurant. To complete the package, the trio has brought in award winning Executive Chef, Arturo Franco Camacho (Franco). Franco is a veteran of the Connecticut food scene whose extensive repertoire spans from 5 years as Chef de cuisine on the prestigious QE2 to opening several of his own successful restaurants. At Shell & Bones, the focus is on seafood and steak, utilizing fresh & sustainable ingredients. Chef Franco's style reinterprets many classic recipes, while also creating new favorites and award winners. Offering both indoor and outdoor dining (weather permitting), we can accommodate private parties and corporate events. Parking is available in front of the restaurant, on the street, and in an adjacent lot nearby.