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To bring joy through a great meal, one corner at a time. We operate as a Multi-Brand Restaurant, innovatively combining the cloud kitchen business model with the concept of a Digitally Native Vertical Brand. Each of our outlets features a portfolio of ten plus proprietary brands, curated from our kitchens. Since our inception, our goal has been Sustainability Growth, to be profitable since day one while still have rapid growth year on year. Founded in 2020 from a modest family-run kitchen, we have rapidly ascended to become one of National leading Food & Beverage enterprises. Our operational model advocates a 3-day Work From Anywhere (WFA) approach, with a 35-hour work week, promoting a balanced and dynamic work environment. Our corporate culture is anchored in the acronym GROW: Growth Mindset, Rapid Execution, Optimization of All Facets, and Being a Worthy Companion. These values embody our commitment to fostering an innovative, agile, and supportive workplace. We are actively seeking passionate and ambitious individuals who are keen to excel in their respective areas of expertise. Our goal is to enlist talent that shares our vision of spreading joy nationwide. Join us on the journey of culinary delight and professional growth. #GrowWithJoy

Sagala Questions

The Sagala annual revenue was $8.3 million in 2026.

Max Weber is the VP of Operations of Sagala.

114 people are employed at Sagala.

Sagala is based in Bandung, West Java.

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