Sadie Benson's Location
United States
Sadie Benson's Work
- Food and Beverage Manager @ Copperleaf Golf Club
- Restaurant Manager @ Hyatt Regency Coconut Point Resort & Spa
- Assistant Resort Operations Manager @ Hyatt Regency Coconut Point Resort & Spa
- Corporate Management Trainee @ Hyatt Regency Coconut Point Resort & Spa
- Pastry Cook @ St. Joe Club & Resorts
- Cake Decorator @ Backhome Bakery
Sadie Benson's Education
- The Culinary Institute of America
Bachelor of Business Administration - BBA (Food Business Management)
2018 - 2019
Sadie Benson's Summary
Sadie Benson, based in United States, is currently a Food and Beverage Manager at Copperleaf Golf Club, bringing experience from previous roles at Hyatt Regency Coconut Point Resort & Spa and St. Joe Club & Resorts. Sadie Benson holds a 2018 - 2019 Bachelor of Business Administration - BBA in Food Business Management @ The Culinary Institute of America.
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