Sabrina Sims's Location
Atlanta, GA, US
Sabrina Sims's Work
- Lead Kitchen Chef @ Atlanta International School
- Grill Cook @ Texas Roadhouse
- Cook @ Cracker Barrel
Sabrina Sims's Education
- Le Cordon Bleu College of Culinary Arts-Atlanta
Associates degree (Restaurant, Culinary, and Catering Management/Manager)
2013 - 2015
Sabrina Sims's Skills
- Cooking
- Culinary Skills
- Catering
- Restaurants
- Food
- Menu Development
- Food Safety
- Food Preparation
- Restaurant Management
- Fine Dining
Sabrina Sims's Summary
Sabrina Sims, based in Atlanta, GA, US, is currently a Lead Kitchen Chef at Atlanta International School, bringing experience from previous roles at Texas Roadhouse and Cracker Barrel. Sabrina Sims holds a 2013 - 2015 Associates degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Cooking, Culinary Skills, Catering, Restaurants, Food and more, Sabrina Sims contributes valuable insights to the industry.
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