Sabrina Meinhardt's Location
New York, NY, US
Sabrina Meinhardt's Work
- Director Of Operations @ The Greene Grape
- General Manager @ Greene Grape Provisions
- Assistant Manager @ Union Market
- Catering and Catering Manager @ Market Hall Catering
- Catering @ Bi-Rite Market
Sabrina Meinhardt's Education
- California Culinary Academy
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2004 - 2004 - University of Missouri-Columbia
Interdisciplinary Studies (Political Science, Geography, HIstory)
1994 - 1998
Sabrina Meinhardt's Skills
- Wine
- Culinary Skills
- Retail
- Food
- Food Service
- Management
- Food & Beverage
- Retail Buying
- Product Development
- Marketing
Sabrina Meinhardt's Summary
Sabrina Meinhardt, based in New York, NY, US, is currently a Director Of Operations at The Greene Grape, bringing experience from previous roles at Greene Grape Provisions, Union Market, Market Hall Catering and Bi-Rite Market. Sabrina Meinhardt holds a 2004 - 2004 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Wine, Culinary Skills, Retail, Food, Food Service and more, Sabrina Meinhardt contributes valuable insights to the industry. Sabrina Meinhardt has 2 emails on RocketReach.
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