Sabrina Cervoni's Location
Wallingford, CT, US
Sabrina Cervoni's Work
Sabrina Cervoni's Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Culinary Certificate (Culinary Arts/Chef Training)
2012 - 2013
Santa Barbara City College
Culinary-Pastry Arts (Baking and Pastry Arts/Baker/Pastry Chef)
2010 - 2011
Quinnipiac University
Bachelor of Arts (B.A.) (Sociology)
1997 - 2002
Sabrina Cervoni's Skills
Sabrina Cervoni's Summary
Sabrina Cervoni, based in Wallingford, CT, US, is currently a Personal Chef at Self-Employed, bringing experience from previous roles at Rodan + Fields Independent Skin Care Consultant, Eli's Restaurant Group, Box 63 and Pavilion Catering. Sabrina Cervoni holds a 2012 - 2013 Culinary Certificate in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Customer Service, Event Planning, Food, Restaurants, Menu Development and more, Sabrina Cervoni contributes valuable insights to the industry. Sabrina Cervoni has 3 emails and 2 mobile phone numbers on RocketReach.