Associate of Arts and Sciences - AAS (Restaurant/Food Services Management)
1993 - 1995
Olathe South Sr High School
1990 - 1992
Johnson County Community College
Associate's degree (Hospitality Management)
2002
Olathe North
HS Diploma
Olathe South
Sabrina Ballinger's Skills
Customer Satisfaction
Sales
Restaurants
Menu Development
Food & Beverage
Hiring
Management
Restaurant Management
Customer Service
Operations Management
Sabrina Ballinger's Summary
Sabrina Ballinger, based in Olathe, KS, US, is currently a Food Service Director at K-12 by Elior, bringing experience from previous roles at American Food and Vending, ARAMARK and Morey's Seafood International. Sabrina Ballinger holds a 1993 - 1995 Associate of Arts and Sciences - AAS in Restaurant/Food Services Management @ Johnson County Community College. With a robust skill set that includes Customer Satisfaction, Sales, Restaurants, Menu Development, Food & Beverage and more, Sabrina Ballinger contributes valuable insights to the industry. Sabrina Ballinger has 2 emails on RocketReach.