Quality Control (Laboratory Technician) @ Dairy Khoury
Sabine Milan's Education
EFPM- Savencia
Young Engineers In-house training by Savencia Fromage and Dairy
2018 - 2020
Polytech Sorbonne
Engineer's degree (Food Technology and Processing)
2014 - 2017
Holy Spirit University of Kaslik - USEK
Bachelor's degree (Food Science and Technology (Sciences de l'ingenieur agro-alimentaire))
2011 - 2014
Grand Lycée Franco-Libanais Beyrouth
French Baccalaureate- Biology
1996 - 2011
Sabine Milan's Skills
Food Safety
Microsoft Office
Food Processing
Laboratory
Public Speaking
HACCP
Team Leadership
Quality Assurance
Food
Quality Control
Sabine Milan's Summary
Sabine Milan, based in Chicago, IL, US, is currently a R and D Sr. Manager for The Laughing Cow North America at Bel, bringing experience from previous roles at Savencia Cheese USA - Groupe Savencia and Groupe SAVENCIA. Sabine Milan holds a 2018 - 2020 Young Engineers In-house training by Savencia Fromage and Dairy @ EFPM- Savencia. With a robust skill set that includes Food Safety, Microsoft Office, Food Processing, Laboratory, Public Speaking and more, Sabine Milan contributes valuable insights to the industry. Sabine Milan has 2 emails and 2 mobile phone numbers on RocketReach.