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Sabetha Wells Location
York, PA, US
Sabetha Wells Work
Vice President Food Safety and Quality @ (January 2024 - Present)
Food Safety and Quality Director @ (October 2017 - December 2023)
Regional Quality Assurance Manager @ (October 2015 - September 2017)
Quality Assurance Manager @ (October 2013 - October 2015)
Quality Assurance Supervisor @ (April 2012 - October 2013)
Environmental Public Health Coordinator @ (May 2009 - April 2012)
Natural Cheese and Yogurt Department Operations Manager and Team Leader @ (June 1999 - June 2008)
Sabetha Wells Education
Kansas State University
Bachelor of Science (Food Science)
1997-1999
Coffeyville Community College
(Meat Science)
1995-1997
Sabetha Wells Skills
Food Safety
HACCP
Food
Food Science
Food Processing
Dairy
Food Industry
GMP
Cheese
Continuous Improvement
Microsoft Office
Ingredients
Manufacturing
Food Manufacturing
Cross-functional Team Leadership
Lean Manufacturing
Sensory Evaluation
5S
Dairy Products
Food Microbiology
Food Technology
Operations Management
Root Cause Analysis
TPM
Quality Management
Leadership
Quality System
Quality Assurance
Cross Functional Team
Cross Functional Team Leadership
Sabetha Wells Summary
Sabetha Wells, based in York, PA, US, is currently a Vice President Food Safety and Quality at D.F. Stauffer Biscuit Co., Inc.. Sabetha Wells brings experience from previous roles at Rise Baking Company, Brill, Inc. and CSM Bakery Solutions. Sabetha Wells holds a 1997 - 1999 Bachelor of Science in Food Science @ Kansas State University. With a robust skill set that includes Food Safety, HACCP, Food, Food Science, Food Processing and more. Sabetha Wells has 3 emails and 3 mobile phone numbers on RocketReach.
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