SAAFoST is a non-profit, largely volunteer run, national association of food science and other technical professionals which is concerned with advancing the knowledge of food science and technology. This it does by publishing a membership magazine titled, Food Science and Technology, encouraging scientific research and the publication of papers and articles, organising meetings, seminars, workshops, exhibitions, congresses and assisting in educational activities. Currently the Association has in the order of up to 2,000 members throughout Southern Africa. The Cape, KwaZulu-Natal and Northern branches attend to the regional affairs of the Association. The national secretariat is situated in Durban.
| Website | https://www.saafost.org.za/ |
| Employees | 15 (4 on RocketReach) |
| Founded | 1960 |
| Address | Meiring Naude Rd, Building no F10, Pretoria, Gauteng 0001, ZA |
| Technologies |
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HTML
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PHP
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| Industry | Food & Beverages |
| Keywords | Food Science, Technical Professionals, Food Technology, Culinary Science, Food Safety, Nutrition Science, Food Processing, Culinary Arts, Gastronomy, Food Engineering, Food Chemistry, Food Microbiology, Food Quality, Food Research, Food Analysis, Food Preservation, Sensory Science, Culinary Innovation |
| Competitors | University of Wisconsin-Madison, FDA, European Commission, Institute of Food Technologists (IFT), British Nutrition Foundation, Institute of Food Science and Technology (IFST), IUPAC, Fortune Brands Innovations, Asob +30 more (view full list) |
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SAAFoST Questions
Ingrid Woodrow is the CEO of SAAFoST.
4 people are employed at SAAFoST.
SAAFoST is based in Pretoria, Gauteng.
Top SAAFoST Employees
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Ingrid Woodrow
Chief Executive Officer at SAAFoST
Pretoria, GP, ZA -
Irene Burke
Membership Development Officer at SAAFoST
Pretoria, GP, ZA1 -
Tsetse Baloyi
Communications Officer at SAAFoST
South Africa
