Hazard Analysis and Critical Control Points (HACCP)
Catering
SAP Products
Desktop Application
Cross Functional Team
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Cross Functional Team Leadership
High Performance
Smokehouse Cook Recipe
Hazard Analysis and Critical Control Points
S. Wiser Summary
S. Wiser, based in Wyoming, MI, US, is currently a Smokehouse Supervisor at Tyson Foods. S. Wiser brings experience from previous roles at Tyson Foods. S. Wiser holds a 1996 - 1996 Conversational Spanish in Conversational Spanish @ Davenport University. With a robust skill set that includes Microsoft Office, VBA, Microsoft Excel, Desktop Application Development, Computer Hardware and more. S. Wiser has 2 emails on RocketReach.
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