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Ryu’s purpose is to provide a sophisticated Japanese-inspired dining experience by embracing Eastern culinary traditions in each of our contemporary dishes. We strive for excellence through devotion to detail and quality. From using fresh ingredients to ensuring all our seafood is 100% sustainably-sourced, we are continuously pushing our craftsmanship to new heights. We’re proud to say that « Eating RYU » means taking part in a gastronomic experience where every dish is prepared with the highest culinary standards, great skillfulness and eco-friendly ingredients.

Ryu Questions

Seung-Hun is the Boss of Ryu.

22 people are employed at Ryu.

Ryu is based in Montreal, Quebec.

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