Ryu’s purpose is to provide a sophisticated Japanese-inspired dining experience by embracing Eastern culinary traditions in each of our contemporary dishes. We strive for excellence through devotion to detail and quality. From using fresh ingredients to ensuring all our seafood is 100% sustainably-sourced, we are continuously pushing our craftsmanship to new heights. We’re proud to say that « Eating RYU » means taking part in a gastronomic experience where every dish is prepared with the highest culinary standards, great skillfulness and eco-friendly ingredients.
| Website | http://www.ryusushi.ca |
| Employees | 86 (28 on RocketReach) |
| Founded | 2008 |
| Address | 1474 Rue Peel, Montreal, Quebec H3A 1S8, CA |
| Industry | Restaurants |
| Keywords | Japanese Restaurant, Sushi Restaurant, Fine Dining, Japanese Cuisine, Asian Cuisine, Contemporary Japanese, Eastern Cuisine, Culinary Experience, Fresh Ingredients, Sushi Bar, Japanese Food, High Quality Food, Sophisticated Dining, Modern Japanese, Authentic Japanese, Dinner Restaurant, Restaurant Reservations, Special Occasion Dining, Seafood Restaurant, Gourmet Dining |
| Competitors | Nobu Restaurants, Sushisamba London, Sushi Nakazawa, Sushi Yasuda Ltd, Sushi Train Australia, Sushi Jo, Sushi Katsu, （株）吉野家, Nara Sushi Japanese Restaurant, Wasabi Boisbriand +16 more (view full list) |
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28 people are employed at Ryu.
Ryu is based in Montreal, Quebec.
Top Ryu Employees
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Yuri Koshiyama-Chia
General Manager at Ryu
Montreal, QC, CA1 -
Kabrina Beaudette
Food Expeditor at Ryu
Montreal, QC, CA1 -
Jenny Tran
Expéditrice and Food expeditor at Ryu
Montreal, QC, CA -
Mathieu Choquell
Gérant de restaurant at Ryu
Montreal, QC, CA3 -
Seung-Hun
Boss at Ryu
South Korea -
Elin Almstedt
Servitris at Ryu
Smedby, SE -
Marek Gromko
Sous Chef, Cashier, Training at Ryu
Montreal, QC, CA -
Oscar Espinel Lopez
Director at Ryu
Colombia
