Doctor of Philosophy (Ph.D.) (Food Science with emphasis in Poultry Science)
Mississippi State University
Master's degree (Food Science)
Mississippi State University
Bachelor's degree (Poultry Science)
Mississippi State University
Bachelor of Arts (B.A.) (English)
1989 - 1991
Ryn Laster's Skills
Animal Welfare
Sensory Evaluation
Meat
Occupational Health
Food Safety Management System
BRC
Food Science
Food Safety
GMP
Food Microbiology
Ryn Laster's Summary
Ryn Laster, based in Raymond, MS, US, is currently a Director of Food Safety and Animal Welfare at Cal-Maine Foods, Inc., bringing experience from previous roles at Cal-Maine Foods, Inc. and Marshall Durbin. Ryn Laster holds a Doctor of Philosophy (Ph.D.) in Food Science with emphasis in Poultry Science @ Mississippi State University. With a robust skill set that includes Animal Welfare, Sensory Evaluation, Meat, Occupational Health, Food Safety Management System and more, Ryn Laster contributes valuable insights to the industry. Ryn Laster has 2 emails and 1 mobile phone number on RocketReach.