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Ryker Brown Location
Phoenix, AZ, US
Ryker Brown Work
2025 -now Vice President of Culinary @
2024 -2025 Complex Food and Beverage Director (Contracted) @
2020 -2024 Corporate Director of Culinary, Food and Beverage @ World Equestrian Center
2019 -2020 Hotel Executive Chef @
2014 -2019 Executive Chef and Food and Beverage Director @
2012 -2014 Resort Executive Chef @
2008 -2012 Executive Chef @
Ryker Brown Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Certificate of Completion (Culinary Arts)
2003-2003
Thousand Oaks High School
High School Diploma
1996-2000
Ryker Brown Skills
Food Industry
Budget Tracking
Food Cost Analysis
Culinary Management
Food Cost Management
New Restaurant Openings
Food Science
Menu Engineering
Restaurants
Hotel Management
Menu Development
Hospitality Management
Cuisine
Hotels
Resorts
Hospitality
Food & Beverage
Hospitality Industry
Catering
Culinary Skills
Banquets
Cooking
Pre-opening
Recipes
Fine Dining
Sanitation
Food Quality
Food
Chef
Cost Control
Hiring
HACCP
Restaurant Management
Menu Costing
Gourmet
Pastry
Food Preparation
Banquet Operations
Recipe Development
Hazard Analysis and Critical Control Points (HACCP)
Sales
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Pre Opening
Microsoft Office
Hazard Analysis and Critical Control Points
Ryker Brown Summary
Ryker Brown, based in Phoenix, AZ, US, is currently a Vice President of Culinary at Cogir Senior Living. Ryker Brown brings experience from previous roles at Black Desert Resort, World Equestrian Center, Omni Hotels & Resorts and Waldorf Astoria Park City. Ryker Brown holds a 2003 - 2003 Certificate of Completion in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Food Industry, Budget Tracking, Food Cost Analysis, Culinary Management, Food Cost Management and more. Ryker Brown has 2 emails and 4 mobile phone numbers on RocketReach.
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