Ryker Brown Location
Phoenix, AZ, US
Ryker Brown Work
- 2025 - now Vice President of Culinary @ Cogir Senior Living
- 2024 - 2025 Complex Food and Beverage Director @ Black Desert Resort
- 2020 - 2024 Corporate Director of Culinary, Food and Beverage @ World Equestrian Center
- 2019 - 2020 Hotel Executive Chef @ Omni Hotels & Resorts
- 2014 - 2019 Executive Chef and Food and Beverage Director @ Waldorf Astoria Park City
- 2012 - 2014 Resort Executive Chef @ Sundance Mountain Resort
- 2008 - 2012 Executive Chef @ Promontory Club
- 2017 - 2019 Director Of Food And Beverage @ Promontory Club
Ryker Brown Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Certificate of Completion (Culinary Arts)
2003 - 2003 - Thousand Oaks High School
High School Diploma
1996 - 2000
Ryker Brown Skills
- Food Industry
- Budget Tracking
- Food Cost Analysis
- Culinary Management
- Food Cost Management
- New Restaurant Openings
- Food Science
- Menu Engineering
- Restaurants
- Hotel Management
Ryker Brown Summary
Ryker Brown, based in Phoenix, AZ, US, is currently a Vice President of Culinary at Cogir Senior Living. Ryker Brown brings experience from previous roles at Black Desert Resort, World Equestrian Center, Omni Hotels & Resorts and Waldorf Astoria Park City. Ryker Brown holds a 2003 - 2003 Certificate of Completion in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Food Industry, Budget Tracking, Food Cost Analysis, Culinary Management, Food Cost Management and more. Ryker Brown has 2 emails and 3 mobile phone numbers on RocketReach.
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Matt Tartaglio
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