Ryker Brown Email & Phone Number
Vice President of Food and Beverage @ Cogir Senior Living
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Ryker Brown Location
- Phoenix, AZ, US
Ryker Brown Work
- Vice President of Food and Beverage @ (June 2025 - Present)
- Complex Food and Beverage Director (Contracted) @ (February 2024 - July 2025)
- Corporate Director of Culinary, Food and Beverage @ World Equestrian Center (July 2020 - February 2024)
- Hotel Executive Chef @ (October 2019 - August 2020)
- Executive Chef and Food and Beverage Director @ (May 2014 - October 2019)
- Resort Executive Chef @ (June 2012 - May 2014)
- Executive Chef @ (June 2008 - June 2012)
Ryker Brown Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Certificate of Completion (Culinary Arts)
2003-2003 - Thousand Oaks High School
High School Diploma
1996-2000
Ryker Brown Skills
- Food Industry
- Budget Tracking
- Food Cost Analysis
- Culinary Management
- Food Cost Management
- New Restaurant Openings
- Food Science
- Menu Engineering
- Restaurants
- Hotel Management
- Menu Development
- Hospitality Management
- Cuisine
- Hotels
- Resorts
- Hospitality
- Food & Beverage
- Hospitality Industry
- Catering
- Culinary Skills
- Banquets
- Cooking
- Pre-opening
- Recipes
- Fine Dining
- Sanitation
- Food Quality
- Food
- Chef
- Cost Control
- Hiring
- HACCP
- Restaurant Management
- Menu Costing
- Gourmet
- Pastry
- Food Preparation
- Banquet Operations
- Recipe Development
- Hazard Analysis and Critical Control Points (HACCP)
- Budgeting
- COGS
- Coaching & Mentoring
- Computer Literacy
- Cross-functional Team Leadership
- Financial Analysis
- Financial Management
- Financial Statements
- Food Safety
- Forbes Five Star
- Guest Satisfaction
- Leadership Development
- Service Standards
- Training
- Training Manuals
- Sales
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Pre Opening
- Microsoft Office
- Hazard Analysis and Critical Control Points
Ryker Brown Summary
- Ryker Brown, based in Phoenix, AZ, US, is currently a Vice President of Food and Beverage at Cogir Senior Living. Ryker Brown brings experience from previous roles at Black Desert Resort, World Equestrian Center, Omni Hotels & Resorts and Waldorf Astoria Park City. Ryker Brown holds a 2003 - 2003 Certificate of Completion in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Food Industry, Budget Tracking, Food Cost Analysis, Culinary Management, Food Cost Management and more. Ryker Brown has 2 emails and 4 mobile phone numbers on RocketReach.
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