Rye Tavern Competitors

It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.

Nestled within the heart of Central Park, Tavern on the Green is a legendary New York City landmark offering timeless hospitality and refined American cuisine. Our hearty, seasonal menu—crafted from local ingredients—invites guests to gather, celebrate, and experience the vibrant spirit of Central Park and the energy of New York City. Originally designed by Calvert Vaux and built in 1870 to house the park’s sheep, Tavern on the Green has welcomed presidents, royalty, artists, and visitors from around the world since opening its doors as a restaurant in 1934.

Pizzeria Locale serves pizza inspired by the streets of Naples, Italy in the neighborhoods of Denver, CO. This ‘Neighborhood Neapolitan’ style was created as a result of founders Lachlan Mackinnon-Patterson and Bobby Stuckey’s culinary travels throughout Italy and years of fine dining experience. The original full-service Pizzeria Locale opened in January 2011 and is adjacent to it’s sister restaurant Frasca Food and Wine on Pearl St. Before opening that first location Stuckey and Patterson sent long time Frasca Sous Chef, Jordan Wallace, to Naples, Italy for six months to learn the art of Neapolitan pizza making. Under the direction of Patterson, Stuckey and Wallace, Pizzeria Locale has opened two additional quick-serve locations in Denver which serve the highest quality ingredients in a contemporary and interactive atmosphere.