Ryder Bell's Location
Atlanta, GA, US
Ryder Bell's Work
- Line Cook @ Talat Market
- Farm-to-Table Culinary Trainee @ Pond Hill Farm
- Research + Radio Intern @ Heritage Radio Network
- New Venture Analyst @ Aspire Brands
Ryder Bell's Education
- William & Mary
Bachelor's degree (Economics)
2015 - 2018 - University School2011 - 2015
- New York University
Masters (Food Studies)
2021
Ryder Bell's Skills
- Team Leadership
- Group Work
- Critical Thinking
- Problem Solving
- Writing
- Sports
- Microsoft Office
Ryder Bell's Summary
Ryder Bell, based in Atlanta, GA, US, is currently a Line Cook at Talat Market, bringing experience from previous roles at Pond Hill Farm, Heritage Radio Network and Aspire Brands. Ryder Bell holds a 2015 - 2018 Bachelor's degree in Economics @ William & Mary. With a robust skill set that includes Team Leadership, Group Work, Critical Thinking, Problem Solving, Writing and more, Ryder Bell contributes valuable insights to the industry. Ryder Bell has 1 email and 1 mobile phone number on RocketReach.
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