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Ryan Zynda Location
Minnetonka, MN, US
Ryan Zynda Work
Personal Chef @ (March 2023 - Present)
Sous Chef @ (May 2023 - March 2024)
Sous Chef @ (September 2022 - May 2023)
Chef De Cuisine @ (April 2022 - September 2022)
Sous Chef @ (December 2021 - May 2022)
Lead Line Cook @ (February 2019 - February 2022)
Culinary Float @ (March 2021 - November 2021)
Line Cook @ (January 2018 - February 2019)
Line Cook @ (October 2017 - January 2018)
Line Cook @ (July 2016 - October 2017)
Line Cook @ coup d'etat Minneapolis (July 2015 - June 2016)
Lead Line Cook @ (February 2015 - June 2015)
Line Cook @ Nacho Mama's (October 2014 - February 2015)
Kitchen Manager @ (January 2014 - October 2014)
Line Cook @ (January 2014 - June 2014)
Line Cook @ (July 2013 - November 2013)
Line Cook @ Maruso's Party Bar and Grill (July 2013 - November 2013)
Shift Supervisor @ (January 2013 - July 2013)
Line Cook @ The Dock Cafe (July 2010 - December 2012)
Prep Cook @ Savories (November 2009 - April 2010)
Ryan Zynda Education
The Art Institutes
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2011-2012
Ryan Zynda Summary
Ryan Zynda, based in Minnetonka, MN, US, is currently a Personal Chef at Erik's Ranch & Retreats. Ryan Zynda brings experience from previous roles at Woodhill Country Club, Levy Restaurants, Hazeltine National Golf Club and Oak Ridge Country Club. Ryan Zynda holds a 2011 - 2012 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ The Art Institutes. Ryan Zynda has 1 emails and 1 mobile phone numbers on RocketReach.
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