Bachelor of Business Administration (BBA) (Business Administration and Management, General)
2001-2003
Culinary Arts Institute of Louisiana
Associate's degree (Culinary Arts/Chef Training)
1995-1996
Ryan Wills Skills
Food Service
Chef
Food & Beverage
Menu Development
Culinary Skills
Inventory Management
Fine Dining
Cuisine
Budgets
Banquets
Recipes
Catering
Golf
Food
Strategy
Food and Beverage
Customer Service
Microsoft Excel
Microsoft Office
Ryan Wills Summary
Ryan Wills, based in Spring, TX, US, is currently a Director Of Food Services at The John Cooper School. Ryan Wills brings experience from previous roles at Aramark Higher Education and Aramark. Ryan Wills holds a 2019 - 2021 Master's degree in Restaurant/Food Services Management @ The Culinary Institute of America. With a robust skill set that includes Food Service, Chef, Food & Beverage, Menu Development, Culinary Skills and more. Ryan Wills has 3 emails and 2 mobile phone numbers on RocketReach.
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