Ryan Te's Location

New York, NY, US

Ryan Te's Work

  • Chef De Partie @ The Modern NYC
  • Second Cook @ The Greenbrier, White Sulphur Springs, WV

Ryan Te's Education

  • The Culinary Institute of America

    2009 - 2012
  • The Culinary Institute of America

    Bachelor’s Degree (Culinary Arts Management)

  • The Culinary Institute of America

    Associate’s Degree (Culinary Arts)

Ryan Te's Summary

Ryan Te, based in New York, NY, US, is currently a General Manager at Jungsik, bringing experience from previous roles at Maison Premiere, Oiji Restaurant, The Modern NYC and The Greenbrier, White Sulphur Springs, WV. Ryan Te holds a 2009 - 2012 The Culinary Institute of America. Ryan Te has 3 emails on RocketReach.
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