Ryan Sunderland Email & Phone Number
Project Coordinator @ C&T Design and Equipment Co.
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Ryan Sunderland Location
- Indianapolis, IN, US
Ryan Sunderland Work
- 2026 -now Project Coordinator @
- 2024 -2026 Customer Advocate @
- 2022 -2023 Culinary Manager @
- 2021 -2022 Culinary Operations @ Woody’s Library/Divvy
- 2019 -2021 Executive Chef @
- 2017 -2019 Kitchen Manager @
- 2013 -2017 Executive Kitchen Manager @
- 2008 -2013 Executive Chef @ Woody's Library Restaurant
Ryan Sunderland Education
- Scottsdale Culinary Institute
Assocciate's in Occupational Studies (Le Cordon Bleu Culinary Arts)
2002-2004 - Ball State University
Bachelor of Science (B.S.) (Entrepreneurial and Small Business Operations)
1999-2001
Ryan Sunderland Skills
- Restaurants
- Restaurant Management
- Menu Development
- Culinary Skills
- Chef
- Banquets
- Catering
- Cooking
- Food
- Fine Dining
- Hospitality
- Team Building
- Customer Service
- Food & Beverage
- Hospitality Management
- New Restaurant Openings
- Time Management
- Food Safety
- Inventory Management
- Hiring
- Microsoft Office
- Leadership
- Strategic Planning
- Food and Beverage
Ryan Sunderland Summary
- Ryan Sunderland, based in Indianapolis, IN, US, is currently a Project Coordinator at C&T Design and Equipment Co.. Ryan Sunderland brings experience from previous roles at What Chefs Want!, Finney Hospitality Group, Woody’s Library/Divvy and 101 Beer Kitchen. Ryan Sunderland holds a 2002 - 2004 Assocciate's in Occupational Studies in Le Cordon Bleu Culinary Arts @ Scottsdale Culinary Institute. With a robust skill set that includes Restaurants, Restaurant Management, Menu Development, Culinary Skills, Chef and more. Ryan Sunderland has 1 emails and 1 mobile phone numbers on RocketReach.
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