Ryan Solien Email
General Manager @ Three Bear Lodge
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Ryan Solien Location
- Calabasas, CA, US
Ryan Solien Work
- General Manager @ (June 2023 - Present)
- Executive Chef @ Palau Central Hotel, Carolines's Hotel, Elilai Restaurant (November 2019 - Present)
- Executive Chef @ (November 2016 - November 2019)
- Chef de Cuisine @ (March 2014 - November 2016)
- Executive Chef @ (February 2012 - December 2013)
- Executive chef @ Rainwater Grill (January 2011 - January 2012)
- Executive Sous Chef @ (January 2011 - January 2011)
- Executive Chef @ (January 2010 - January 2011)
- Executive Chef @ (January 2006 - January 2010)
- Executive Chef @ Sequoia high sierra camp (January 2006 - January 2008)
- Executive Chef @ Frescos Restaurant (January 2005 - January 2006)
- Executive Chef @ Epiphany Restaurant (January 2004 - January 2005)
- Executive Chef @ Gia's Italian Cucina (January 2002 - January 2004)
- Executive Tour chef @ Culinary Underground (January 2000 - January 2002)
- Line Cook @ Commander's Palace (January 1999 - January 2000)
Ryan Solien Education
- California Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
Ryan Solien Summary
- Ryan Solien, based in Calabasas, CA, US, is currently a General Manager at Three Bear Lodge. Ryan Solien brings experience from previous roles at Palau Central Hotel, Carolines's Hotel, Elilai Restaurant, Hotel Indigo, Island Restaurant Group Ltd. and Montauk Yacht Club. Ryan Solien holds a Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy.
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