2019 -now Executive Chef @ Palau Central Hotel, Carolines's Hotel, Elilai Restaurant
2016 -2019 Executive Chef @
2014 -2016 Chef de Cuisine @
2012 -2013 Executive Chef @
2011 -2012 Executive chef @ Rainwater Grill
2011 -2011 Executive Sous Chef @
2010 -2011 Executive Chef @
2006 -2010 Executive Chef @
2006 -2008 Executive Chef @ Sequoia high sierra camp
2005 -2006 Executive Chef @ Frescos Restaurant
2004 -2005 Executive Chef @ Epiphany Restaurant
2002 -2004 Executive Chef @ Gia's Italian Cucina
2000 -2002 Executive Tour chef @ Culinary Underground
1999 -2000 Line Cook @ Commander's Palace
Ryan Solien Education
California Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
Ryan Solien Summary
Ryan Solien, based in Calabasas, CA, US, is currently a General Manager at Three Bear Lodge. Ryan Solien brings experience from previous roles at Palau Central Hotel, Carolines's Hotel, Elilai Restaurant, Hotel Indigo, Island Restaurant Group Ltd. and Montauk Yacht Club. Ryan Solien holds a Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy. Ryan Solien has 1 emails on RocketReach.
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