2017 -2018 Director of Food and Beverage and Excutive Chef @
2016 -2017 Senior Chef de Cuisne @
2015 -2016 Director of Food and Beverage and Excutive Chef @
2012 -2015 Executive Sous Chef @ Frenchman's Reserve
2007 -2012 Sous Chef @ Mar-A-Lago
Ryan Puig Education
Florida culinary
(Culinary Arts/Chef Training)
Ryan Puig Skills
Alcoholic Beverages
Banquet Operations
Food Industry
Culinary Skills
Cooking
Food & Beverage
Catering
Menu Development
Fine Dining
Food Safety
Restaurant Management
Food Preparation
Sanitation
Food and Beverage
Ryan Puig Summary
Ryan Puig, based in Fort Pierce, FL, US, is currently a Executive Chef and Operation Manager at HCA Florida Raulerson Hospital. Ryan Puig brings experience from previous roles at HCA Florida Lawnwood Hospital, DoubleTree by Hilton and Hilton. Ryan Puig holds a Florida culinary. With a robust skill set that includes Alcoholic Beverages, Banquet Operations, Food Industry, Culinary Skills, Cooking and more. Ryan Puig has 2 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.