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Ryan Puig Location
Fort Pierce, FL, US
Ryan Puig Work
2023 -now Executive Chef and Operation Manager @
2018 -2023 Executive Chef @
2017 -2018 Director of Food and Beverage and Excutive Chef @
2016 -2017 Senior Chef de Cuisne @
2015 -2016 Director of Food and Beverage and Excutive Chef @
2012 -2015 Executive Sous Chef @ Frenchman's Reserve
2007 -2012 Sous Chef @ Mar-A-Lago
Ryan Puig Education
Florida culinary
(Culinary Arts/Chef Training)
Ryan Puig Skills
Alcoholic Beverages
Banquet Operations
Food Industry
Culinary Skills
Cooking
Food & Beverage
Catering
Menu Development
Fine Dining
Food Safety
Restaurant Management
Food Preparation
Sanitation
Food and Beverage
Ryan Puig Summary
Ryan Puig, based in Fort Pierce, FL, US, is currently a Executive Chef and Operation Manager at HCA Florida Raulerson Hospital. Ryan Puig brings experience from previous roles at HCA Florida Lawnwood Hospital, DoubleTree by Hilton and Hilton. Ryan Puig holds a Florida culinary. With a robust skill set that includes Alcoholic Beverages, Banquet Operations, Food Industry, Culinary Skills, Cooking and more. Ryan Puig has 1 emails and 3 mobile phone numbers on RocketReach.
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