Ryan Pillay Email
Executive Sous Chef @ Auria Senior Living
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Ryan Pillay Location
- Cape Town, WC, ZA
Ryan Pillay Work
- 2023 -now Executive Sous Chef @
- 2022 -2023 Sous Chef @ Protea hotel Fire and ice by marriot
- 2020 -2021 Head Chef @ Aha harbour bridge hotel at Canal Cafe
- 2019 -2020 Sous Chef @ Sotto Sopra, Rosebank, Johannesburg
- 2018 -2018 Chef and Manager @ Self Employed catering services
- 2017 -2018 Chef @ Reform social and grill
- 2016 -2017 Front Office Administrator @ Tsogo Sun
- 2015 -2016 Commis chef @ Tsogo Sun
- 2012 -2014 Commis chef @ Yas waterworld
- 2008 -2010 Trainee chef @ Three Cities Exceptional Hotels and Safari Lodges
Ryan Pillay Education
- International hotel school
Diploma in Professional cookery (Hospitality)
2008-2010 - kharawastan secondary school
high school (hight school)
2002-2006
Ryan Pillay Skills
- Menu Development
- Culinary Skills
- Fine Dining
- Cooking
- Food Safety
- HACCP
- Recipes
- Sanitation
- Food Preparation
- Food Quality
- Chef
- Customer Service
- Hospitality
- Team Leadership
- Catering
- Leadership
Ryan Pillay Summary
- Ryan Pillay, based in Cape Town, WC, ZA, is currently a Executive Sous Chef at Auria Senior Living. Ryan Pillay brings experience from previous roles at Protea hotel Fire and ice by marriot, Aha harbour bridge hotel at Canal Cafe, Sotto Sopra, Rosebank, Johannesburg and Self Employed catering services. Ryan Pillay holds a 2008 - 2010 Diploma in Professional cookery in Hospitality @ International hotel school. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Cooking, Food Safety and more. Ryan Pillay has 1 emails on RocketReach.
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