2018 -2019 Executive Chef @ Hanna-Briggs Restaurant Group
2016 -2018 Executive Chef @ do right steakhouse inc
2015 -2016 Chef De Cuisine @ parsnip restaurant
2013 -2015 chef de cuisine @ boston urban hospitality
2011 -2013 Chef De Cuisine @ aquitaine group
2008 -2010 Sous Chef @ New France LLC
2008 -2008 commis @ The Waterside Inn
2002 -2008 chef apprentice @
Ryan Marcoux Education
Johnson & Wales University
Bachelor's degree (Culinary Arts/Chef Training)
2004-2008
Ryan Marcoux Summary
Ryan Marcoux, based in United States, is currently a Executive Chef at Grill 23 & Bar. Ryan Marcoux brings experience from previous roles at The Himmel Hospitality Group, Boston chops, Hanna-Briggs Restaurant Group and do right steakhouse inc. Ryan Marcoux holds a 2004 - 2008 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. Ryan Marcoux has 3 emails and 1 mobile phone numbers on RocketReach.
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