Executive Chef @ Imperial Street Food (September 2025 - January 2026)
Executive Chef @ Jargon (February 2022 - October 2024)
Executive Chef @ Zambra Tapas & Wine Bar (April 2016 - December 2021)
Chef Consultant @ Copper Crown (February 2016 - April 2016)
Executive Chef and General Manager @ Buffalo Nickel (November 2013 - February 2016)
Sous Chef @ Storm Rhum Bar & Bistro (May 2012 - November 2013)
Bistro Demi Chef @ The Biltmore Company (March 2011 - May 2012)
Bistro Saucier @ The Biltmore Company (June 2010 - March 2011)
Cedric's Tavern Cook 2 @ The Biltmore Company (March 2010 - June 2010)
Culinary Intern @ The Biltmore Company (August 2009 - March 2010)
Ryan Kline Education
Indiana University of Pennsylvania
Associate's degree (Culinary Arts/Chef Training)
2008-2009
University of Pittsburgh
Associate's degree (Criminology)
2006-2008
Ryan Kline Skills
Chef
Cooking
Menu Development
Culinary Skills
Ryan Kline Summary
Ryan Kline, based in United States, is currently a Executive Chef at DSSOLVR Brewing. Ryan Kline brings experience from previous roles at RMK Concepts, Imperial Street Food, Jargon and Zambra Tapas & Wine Bar. Ryan Kline holds a 2008 - 2009 Associate's degree in Culinary Arts/Chef Training @ Indiana University of Pennsylvania. With a robust skill set that includes Chef, Cooking, Menu Development, Culinary Skills and more. Ryan Kline has 1 emails and 1 mobile phone numbers on RocketReach.
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