2013 -2014 Executive Chef @ Farmhouse Eatery and Bar
2011 -2012 Sous Chef @ Forno Vecchio
Ryan Kerrigan Education
Oregon Culinary Institute
Savory (Culinary Arts/Chef Training)
2008-2009
Amador Valley High School
GED (General Studies)
2002-2006
Ryan Kerrigan Skills
Persuasion
Word Processing
Spreadsheets
Foodservice Distribution
Distributor Management
Computer Literacy
Food & Beverage
Food Industry
Food Manufacturing
Culinary Skills
Retail
Customer Service
Cooking
Food Service
Catering
Fine Dining
Food Safety
Food Preparation
Weddings
Restaurants
Ryan Kerrigan Summary
Ryan Kerrigan, based in Boise, ID, US, is currently a Kitchen Manager at Bishop Kelly High School. Ryan Kerrigan brings experience from previous roles at Chartwells Higher Education Dining Services, CORE Foodservice, JG Neil & Company, Inc. and Farmers Insurance. Ryan Kerrigan holds a 2008 - 2009 Savory in Culinary Arts/Chef Training @ Oregon Culinary Institute. With a robust skill set that includes Persuasion, Word Processing, Spreadsheets, Foodservice Distribution, Distributor Management and more. Ryan Kerrigan has 2 emails and 1 mobile phone numbers on RocketReach.
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