Ryan Hulsart's Location
Cranston, RI, US
Ryan Hulsart's Work
- Line Cook @ Red Lantern
- Chef’s Assistant @ Dining Services, UCONN
Ryan Hulsart's Education
- Johnson & Wales University
A.S (Culinary Arts)
Ryan Hulsart's Skills
- Cooking
- Food Preparation
- Chef
- Cuisine
- Management
- Banquets
Ryan Hulsart's Summary
Ryan Hulsart, based in Cranston, RI, US, is currently a Sous Chef at Los Andes, bringing experience from previous roles at Café Nuovo, Los Andes, Red Lantern and Dining Services, UCONN. Ryan Hulsart holds a A.S in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Cooking, Food Preparation, Chef, Cuisine, Management and more, Ryan Hulsart contributes valuable insights to the industry. Ryan Hulsart has 1 email on RocketReach.
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