Ryan Hagemann's Location
Birmingham, AL, US
Ryan Hagemann's Work
- Executive Sous Chef @ Vestavia Country Club
- General Manager @ The Son of a Butcher
- Specialty Team Leader @ Whole Foods Market
- Chef @ Hot And Hot Fish Club
Ryan Hagemann's Education
- Culinary Institute of America
Associate of Arts (AA) (Culinary Arts and Related Services)
2003 - 2005 - Louisiana State University
Bachelor of Science (B.S.) (Finance, General)
1998 - 2002
Ryan Hagemann's Skills
- Cheese Knowledge
- Management
- Cross Functional Team Leadership
- Wine
- Team Leadership
- Culinary Skills
- Craft Beer
- Team Oriented
Ryan Hagemann's Summary
Ryan Hagemann, based in Birmingham, AL, US, is currently a Executive Sous Chef at Vestavia Country Club, bringing experience from previous roles at The Son of a Butcher, Whole Foods Market and Hot And Hot Fish Club. Ryan Hagemann holds a 2003 - 2005 Associate of Arts (AA) in Culinary Arts and Related Services @ Culinary Institute of America. With a robust skill set that includes Cheese Knowledge, Management, Cross Functional Team Leadership, Wine, Team Leadership and more, Ryan Hagemann contributes valuable insights to the industry. Ryan Hagemann has 2 emails on RocketReach.
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