If you need more lookups,
subscriptions start at $34 USD/month.
Ryan Finucane Location
East Victoria Park, WA, AU
Ryan Finucane Work
Ice cream guy @ Greensleeves Gelato (September 2025 - Present)
Executive Pastry Chef @ (March 2023 - January 2024)
Executive Pastry Chef and Production Manager @ (January 2021 - November 2023)
Head Pastry Chef @ (February 2018 - November 2019)
Head pastry chef @ (December 2015 - July 2017)
Chef de cuisine-pastry @ Crown Perth (May 2014 - December 2015)
Pastry chef @ (August 2011 - May 2014)
Sous pastry chef @ flying fish (April 2009 - March 2010)
Pastry chef @ (June 2008 - February 2009)
Chef De Partie pastry @ Sheraton (May 2007 - April 2008)
Demi chef de partie pastry @ Stoke Park (September 2005 - September 2006)
Ryan Finucane Education
TAFE
certificate 3 (Baking and Pastry Arts/Baker/Pastry Chef)
2002-2004
oak flats high school
school certificate
1998-2001
Ryan Finucane Skills
Menu Development
modern desserts
Training
Mentoring
Rostering
Recipe Testing
Interviews
Cakes
Chef
Chocolate
Creativity
Cuisine
Culinary Skills
Desserts
Fine Dining
Food Preparation
Gourmet
Hardwork
Teamwork
Sanitation
Restaurants
Recipes
Pastry
Menu Engineering
Menu Costing
Bakery
Baking
Banquets
Hospitality
Banquet Operations
Hospitality Industry
Hospitality Management
Food & Beverage
Food and Beverage
Ryan Finucane Summary
Ryan Finucane, based in East Victoria Park, WA, AU, is currently a Ice cream guy at Greensleeves Gelato. Ryan Finucane brings experience from previous roles at Markus Fine Wines, Mary Street Bakery, Nikki Beach Hotels & Resorts EMEA and Six Senses Hotels Resorts Spas. Ryan Finucane holds a 2002 - 2004 certificate 3 in Baking and Pastry Arts/Baker/Pastry Chef @ TAFE. With a robust skill set that includes Menu Development, modern desserts, Training, Mentoring, Rostering and more. Ryan Finucane has 1 mobile phone numbers on RocketReach.
Looking for a different Ryan Finucane?
Find contact details for 700 million professionals.