Ryan Cooper Email & Phone Number
Executive Chef @ Garcia Properties
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Ryan Cooper Location
- St. Louis, MO, US
Ryan Cooper Work
- Executive Chef @ (February 2025 - Present)
- Executive Chef @ Tony's (March 2024 - February 2025)
- Culinary Executive Director @ (July 2023 - March 2024)
- Executive Chef @ (July 2021 - August 2023)
- Executive Chef @ (September 2018 - January 2023)
- Corporate Executive Chef @ (January 2017 - August 2018)
- Executive Chef @ Rev Hospitality Group (August 2014 - November 2016)
- Executive Chef @ (March 2013 - August 2014)
- Chef De Cuisine @ Araka (September 2010 - January 2013)
- Cook @ (January 2010 - September 2010)
- Garde Manger @ Niche (October 2009 - December 2009)
- Head Line Cook @ Zuppa (March 2008 - October 2009)
- Kitchen Manager @ Boudreaux's (March 2006 - July 2008)
Ryan Cooper Education
- California Culinary Academy
Associate (Culinary Arts)
2008-2010 - Virginia Tech
BS (Property Management)
2003-2008 - Virginia Tech
Bachelor of Arts - BA (Business Administration and Management, General)
2003-2007
Ryan Cooper Skills
- Food Industry
- Wine Tasting
- Brewing
- Food Science
- Labor Control
- Menu Costing
- Food Cost Management
- Banquets
- Operations Management
- Sales
- Food Cost Analysis
- Hospitality Industry
- Quality Control
- Menu Engineering
- Indirect Purchasing
- Food & Beverage Management
- Team Performance
- P&L Management
- Serve Safe Certified
- Hospitality Management
- Pastry
- Food and Beverage Operations
- Sanitation
- Restaurant Management
- Baking
- Cost Control
- Inventory Management
- Budgeting
- Hazard Analysis and Critical Control Points (HACCP)
- Banquet Operations
- Hiring
- Problem Solving
- New Restaurant Openings
- Customer Satisfaction
- Wine
- Food Safety
- Cooking
- Food Quality
- ServSafe
- Microsoft Office
- Food Cost
- Computer Literacy
- Communication
- Fine Dining
- Food Preparation
- Cuisine
- Menu Development
- Catering
- Culinary Management
- Recipes
Ryan Cooper Summary
- Ryan Cooper, based in St. Louis, MO, US, is currently a Executive Chef at Garcia Properties. Ryan Cooper brings experience from previous roles at Tony's, Littleton's Market, 1818 Chophouse and Lodging Hospitality Management. Ryan Cooper holds a 2008 - 2010 Associate in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Food Industry, Wine Tasting, Brewing, Food Science, Labor Control and more. Ryan Cooper has 3 emails and 2 mobile phone numbers on RocketReach.
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