Ryan Clark's Location
Tucson, AZ, US
Ryan Clark's Work
Ryan Clark's Education
Ryan Clark's Skills
Ryan Clark's Summary
Ryan Clark, based in Tucson, AZ, US, is currently a Executive Chef at Casino Del Sol Resort, bringing experience from previous roles at Covilli Brand Organics, Chef Clark, LLC, Agustin Kitchen and Lodge on the Desert. Ryan Clark holds a 2006 - 2008 Associate’s of Professional Studies in Culinary Arts in Culinary Arts/Nutrition @ The Culinary Institute of America. With a robust skill set that includes Kitchen Management, Creative Menu Planning, Time, Labor & Cost Control, Instructional Best-Practices, Execution and Consistency and more, Ryan Clark contributes valuable insights to the industry. Ryan Clark has 2 emails and 1 mobile phone number on RocketReach.