2023 -
2025 Senior Sous Chef @ Nortwood Hospitality
2021 -
2023 Culinary Director @
2020 -
2021 Senior Executive Chef @
2018 -
2020 Executive Chef @
2015 -
2017 Butcher @
2013 -
2015 Kitchen Manager @ Olde Tymers Cafe
2010 -
2012 Executive Chef @ Iron horse Pizza
Ryan Clark Education
Southwest University at El Paso
Associate's degree (Business)
2022
-
2023
Ryan Clark Skills
Employee Relations
Leadership
Time Management
Pastry
Grills
Meat
Sauces
Italian Cuisine
Food Processing
Inventory Management
Menu Development
Food & Beverage
Culinary Skills
Fine Dining
Cooking
Butchery
Banquet Operations
Cost Control
Food Cost Management
Labor Control
Menu Costing
Menu Engineering
line cook
Commercial Fishing
Sustainability
ServSafe
Food Preparation
Fishing
Team Leadership
Pressure Situations
Strategic Visionary
Pro-active Leader
Food Safety
Food Quality
New Restaurant Openings
Recipe Development
Culinary Education
Food Service Operations
Culinary Management
Ryan Clark Summary
Ryan Clark, based in Prescott, AZ, US, is currently a Executive Sous Chef at Cliff Castle Casino Hotel. Ryan Clark brings experience from previous roles at Nortwood Hospitality, HHS, LLC, Forefront Culinary & Support Services and The Pollard Hotel. Ryan Clark holds a 2022 - 2023 Associate's degree in Business @ Southwest University at El Paso. With a robust skill set that includes Employee Relations, Leadership, Time Management, Pastry, Grills and more. Ryan Clark has 2 emails on RocketReach.
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