Ryan Cec's Location
United States
Ryan Cec's Work
- Director of Culinary Operations @ The Apawamis Club
- Interim Executive Chef @ The Apawamis Club
- Executive Chef and Director of Culinary operations @ Upper Montclair Country Club
- Executive Chef and Food and Beverage Director @ Paramount Country Club
- Executive Chef @ Shackamaxon Country Club
- Chef De Tournant @ Brooklake Country Club
- Lead Line Cook @ Hilton Short Hills
- Line Cook @ Tropical Illusions
Ryan Cec's Education
- Fairleigh Dickinson University
Hotel, Motel, and Restaurant Management
2003 - 2014 - Art On Food + Ice AG
Certificate. Fruit-Vegetable-Ice Carvings (Cooking and Related Culinary Arts, General)
2007 - 2007 - HCCC
AAS (Culinary Arts)
2000 - 2003
Ryan Cec's Summary
Ryan Cec, based in United States, is currently a Director of Culinary Operations at The Apawamis Club, bringing experience from previous roles at The Apawamis Club, Upper Montclair Country Club, Paramount Country Club and Shackamaxon Country Club. Ryan Cec holds a 2003 - 2014 Hotel, Motel, and Restaurant Management @ Fairleigh Dickinson University.
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