2014 -2018 Executive Sous Chef @ Lake Shore Country Club
2014 -2014 Chef Manager @
2011 -2013 Executive Chef and Manager @
2008 -2011 Executive Banquet Chef @ Meridian Hills Country Club, Indianapolis
2005 -2008 Executive Sous Chef @ Bistro 22
2001 -2005 Line Cook @ Le Titi de Paris
1999 -2001 Line Cook @ Pasta Makers Catering and Restaurant
Ryan Cec Education
Roosevelt University
Master of Science (M.S.) (Hospitality & Tourism)
2013-2015
Roosevelt University
B.S. Hospitality and Tourism Management
2007-2008
Kendall College
Associates (Culinary Arts)
2000-2002
Ryan Cec Skills
Catering
Banquets
Food
Menu Development
Culinary Skills
Cuisine
Menu Costing
Recipes
Fine Dining
Food Service
Sanitation
Food & Beverage
Restaurant Management
Restaurants
Food Safety
Pastry
Hospitality Industry
Cooking
Gourmet
Hospitality Management
Hospitality
Recipe Testing
Food Preparation
Ryan Cec Summary
Ryan Cec, based in Monument, CO, US, is currently a Executive Chef at The Country Club at Woodmoor. Ryan Cec brings experience from previous roles at Valley Country Club, Lake Shore Country Club, Mariano's and Compass Group. Ryan Cec holds a 2013 - 2015 Master of Science (M.S.) in Hospitality & Tourism @ Roosevelt University. With a robust skill set that includes Catering, Banquets, Food, Menu Development, Culinary Skills and more. Ryan Cec has 1 emails and 1 mobile phone numbers on RocketReach.
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