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Ryan Caswell Location
Warren, NJ, US
Ryan Caswell Work
Executive Chef @ Villa Enterprises Management (February 2013 - Present)
Kitchen Supervisor @ The Thirsty Turtle (September 2012 - February 2013)
Manager @ Alpine Market (May 2011 - July 2012)
Co-Manager and Consultant @ Cowboy Pizza (July 2011 - September 2011)
Pantry Cook @ (March 2011 - May 2011)
Pantry Cook @ Briar Rose (October 2010 - January 2011)
Lead Cook @ Old Blinking Light (May 2009 - September 2010)
Late Night Short Order Cook and Prep Cook and Dish Washer @ Lucha Colorado Cantina (March 2009 - May 2009)
Kitchen Manager and Sauté Cook and Waiter and Bartender and Host @ Rasta Pasta (June 2007 - March 2009)
Short Order Cook and Prep Cook and Cashier and Dish Washer @ Breckenridge Burrito (June 2007 - March 2009)
Ryan Caswell Education
The International Culinary School at The Art Institute of Colorado
Associates of Applied Science (Culinary Arts)
2009-2012
Ryan Caswell Skills
Fine Dining
Catering
Short Order Cooking
Impromptu Cooking
Butchery
Saute
Southwestern Cooking
Sauces
Soups
Molecular Gastronomy
Grills
BBQ
Smoking Meats
Pizza Spinner
Baking
Pastry
Wedding Cakes
Wedding Catering
Food Quality
Food Safety
Food Service
Food Photography
Creative Daily Specials
New Restaurant Openings
Television
Live Recording
Public Speaking
Fresh Produce
Harvesting
Bread
Cooking
Ingredients
Marketing
Time Management
Research
Ryan Caswell Summary
Ryan Caswell, based in Warren, NJ, US, is currently a Executive Chef at Villa Enterprises Management. Ryan Caswell brings experience from previous roles at The Thirsty Turtle, Alpine Market, Cowboy Pizza and Modis. Ryan Caswell holds a 2009 - 2012 Associates of Applied Science in Culinary Arts @ The International Culinary School at The Art Institute of Colorado. With a robust skill set that includes Fine Dining, Catering, Short Order Cooking, Impromptu Cooking, Butchery and more. Ryan Caswell has 1 emails on RocketReach.
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