2012 -
2021 Executive Chef and Food and Beverage Director @
2005 -
2012 Executive Chef @ Wahso, An Asian Grill
2008 -
2009 Sous Chef @ The Fountainebleau Hotel, Gotham Steak
Ryan Burnham Education
California Culinary Academy
Associate's degree
2000
-
2001
University of Utah 1995
-
1997
Ryan Burnham Skills
Chef
Fine Dining
Culinary Skills
Restaurants
Menu Development
Food & Beverage
Restaurant Management
Banquets
Catering
Cuisine
Recipes
Hospitality Management
Food
Hospitality
Hospitality Industry
Food Safety
Hotels
Cooking
Pre-opening
Resorts
Hotel Management
Event Management
Menu Costing
Sanitation
Customer Service
Pastry
Italian cuisine
Food Preparation
Gourmet
Wine
Event Planning
New Restaurant Openings
Culinary Management
Banquet Operations
Food Quality
Baking
Menu Engineering
Culinary Education
Food Service Operations
Sauces
Food Cost Management
Labor Control
Recipe Testing
French Cuisine
Project Management
Sales
Microsoft Excel
Gestion de projet
Beverage
Food and Beverage
Pre Opening
Ryan Burnham Summary
Ryan Burnham, based in Park City, UT, US, is currently a Account Executive at Wasatch Meats Inc. Ryan Burnham brings experience from previous roles at US Foods, Waldorf Astoria Park City, Sundance Mountain Resort and Goldener Hirsch Inn. Ryan Burnham holds a 2000 - 2001 Associate's degree @ California Culinary Academy. With a robust skill set that includes Chef, Fine Dining, Culinary Skills, Restaurants, Menu Development and more. Ryan Burnham has 3 emails and 3 mobile phone numbers on RocketReach.
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