Sr. Culinary Director @ (April 2022 - August 2025)
Sr. Regional Culinary Director @ (January 2012 - April 2022)
Executive Chef, Partner @ (December 2010 - January 2012)
Executive Chef @ Hotel Rex @ (April 2010 - December 2010)
Chef Manager @ (October 2009 - March 2010)
Chef Consultant @ (June 2009 - August 2009)
Executive Chef @ Fireside Red (February 2008 - May 2009)
Chef Trainer @ (September 2003 - August 2007)
Ryan Barnett Education
Western Culinary, Le Cordon Bleu
Culinary (Culinary)
2000-2001
Mountain View Senior High School
High School Diploma
1994-1998
Ryan Barnett Skills
New restaurant opening
Cost Control
Menu Development
Special Events
Culinary Competition
Team Building
Organizing
Multitasker
Restaurants
Culinary Skills
Restaurant Management
Food
Catering
Event Management
Cooking
Cuisine
Event Planning
Gourmet
Hospitality Management
New Restaurant Openings
Development
Planning
Sanitation
Multi Unit Management
Food and Beverage
Seafood
ServSafe
Serve Safe Exam Proctor
Dinners
Hotels
Recipes
Microsoft Office
Serve Safe Certified
Fine Dining
Training
Chef
C++
Wine
House
Culinary Management
Homebrewing
Craft Beer
Hospitality Industry
Ryan Barnett Summary
Ryan Barnett, based in Murrieta, CA, US, is currently a Vice President, Culinary at Lazy Dog Restaurant & Bar. Ryan Barnett brings experience from previous roles at Lazy Dog Restaurant & Bar, Southern Pacific Smokehouse and Joie de Vivre Hospitality. Ryan Barnett holds a 2000 - 2001 Culinary in Culinary @ Western Culinary, Le Cordon Bleu. With a robust skill set that includes New restaurant opening, Cost Control, Menu Development, Special Events, Culinary Competition and more. Ryan Barnett has 2 emails and 1 mobile phone numbers on RocketReach.
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