Ace Hotel
Ace Hotel is a collection of individuals — multiple and inclusive — seeking to embrace the cities we live in by building spaces for collective gathering. Whether thoughtfully reinterpreting historic buildings or imagining radical new structures, our aim is always to make something energized, human and soulful.
Our hotels are inspired by an affinity for the soulful and fueled by our love for the hyperlocal. A study in contrasts, Ace Hotel marries the pragmatic with the romantic, the private with the collective, the old world with the future. We are guided by empathy and compassion, and believe that the best things in life take conviction, guts and community. The way we do anything is the way we do everything.
We have hotels in Seattle, New York, Palm Springs, Brooklyn, Toronto, Sydney, Kyoto, and Athens. Ace Hotel Fukuoka is slated to open in 2027.
Atelier Ace
Atelier Ace is Ace Hotel’s in-house creative, marketing, events, interior, architecture and graphic design team. We’re a curious hybrid — romantics with an unswerving business savvy, easy-going yet driven, casual but elegant. We architect event spaces, rooms, nightly magic, branded campaigns, curios and keepsakes and see the hotel as a potential for real, fluid community.
With everything we do, we try to collaborate with and celebrate people whose work inspires us. We like the stories that come with things and think that wherever you are, you should feel like you’re there.
Faith & Flower is a contemporary Los Angeles restaurant located in the WaterMarke Tower in DTLA’s South Park district. The restaurant’s name pays homage to the two major renaissance periods—the 1920s and modern day—that have fundamentally shaped the Downtown Los Angeles community, with “Flower” referring to the street on which the restaurant lies today, and “Faith” for the street’s alleged name during the early 1920s.
Executive Chef Michael Hung, formerly of San Francisco’s Michelin-starred La Folie, will oversee all culinary operations. Michael Lay (Restaurant 1833, Rose.Rabbit.Lie.) helms the bar program as Lead Mixologist, and Ben Spungin (Bernardus Lodge) serves as Executive Pastry Chef.
Inspired by a global influence of flavors and techniques, complemented by the use of a wood-fired oven and pristine raw bar, the menu redefines Californian rustic cuisine. The cocktail program celebrates the drinking culture spanning the Gilded Age and Roaring Twenties in Downtown Los Angeles and features cocktails with long-forgotten ingredients as well as modern signature drinks.
Designed by AvroKODesign, decorative elements reflect the intersection of modernity and antiquity, with touches that include a partition wall composed of distressed doors collected from the 1920s, a large scale handmade sunburst wall installation, and an entire wall mural by highly acclaimed local street artist Robert Vargas.
Faith & Flower is a space where friends, family, and neighbors can feel welcome, and the perfect place for a casual snack and a cocktail, or if you choose, a feast with friends.
L & E offers a variety of oysters from the west and east coasts, featuring classic oyster bar fare and a minimal, Chef-driven menu that changes frequently. Happy Hour Info: Upstairs Cocktail Bar Monday 5-7pm Tuesday 5-7pm Wednesday 5-7pm Thursday 5-7pm Friday 5-7pm Saturday-3-7pm Sunday 3-7pm
Get contact details of over 700M profiles across 60M
companies – all with industry-leading accuracy. Sales and Recruiter users, try out our
Email Finder Extension.
Find business and personal emails and mobile phone numbers
with exclusive coverage across niche job titles, industries, and more
for unparalleled targeting. Also
available via our
Contact Data API.