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Russell Murphy Location
Port Williams, NS, CA
Russell Murphy Work
Owner and Head Distiller @ (April 2016 - Present)
Area Manager - Food Service Opereations @ (September 2007 - July 2017)
Executive Chef @ Ken-Wo Country Club (January 2005 - December 2007)
Pinnicle Grill Chef @ (January 2002 - March 2005)
Chef de Partie @ (January 1997 - December 2002)
Russell Murphy Education
Culinary Institute of Canada
Culinary Arts
1995-1997
Horton
Russell Murphy Summary
Russell Murphy, based in Port Williams, NS, CA, is currently a Owner and Head Distiller at Barrelling Tide Distillery. Russell Murphy brings experience from previous roles at Aramark Canada Ltd, Ken-Wo Country Club, Holland America Line and The Fairmont Chateau Lake Louise. Russell Murphy holds a 1995 - 1997 Culinary Arts @ Culinary Institute of Canada. Russell Murphy has 2 emails and 1 mobile phone numbers on RocketReach.
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