Russell Misso's Location
Singapore
Russell Misso's Work
- Executive Chef @ The Refectory Concepts
- Group Head Chef @ Junk Boat
- Executive Sous Chef @ Shangri-La's Rasa Ria Resort & Spa
- Executive Chef @ Past & Present Restaurant and Bar
- Head Chef @ Open Farm Community Spa Espirt Group
- Sous Chef @ Tippling Club Spa Esprit Group
- Sous Chef @ Pollen Restaurant by Jason Atherton
- Commis Cook @ Joël Robuchon Restaurant Resort World Sentosa
- Chef De Partie @ Fiesta Restaurant Resort World Sentosa
- Chef De Partie @ Zambuca Italian Restaurant & Bar
Russell Misso's Education
(Culinary Arts)
2003 - 2005
Russell Misso's Skills
- Food and Beverage
- Fine Dining
- Menu Development
- Restaurant Management
- Food Cost Management
- Pre Opening
- Food Preparation
- Avant Garde
Russell Misso's Summary
Russell Misso, based in Singapore, is currently a Executive Chef at The Refectory Concepts, bringing experience from previous roles at Junk Boat, Shangri-La Hotels and Resorts, Past & Present Restaurant and Bar and Open Farm Community Spa Espirt Group. Russell Misso holds a 2003 - 2005 . With a robust skill set that includes Food and Beverage, Fine Dining, Menu Development, Restaurant Management, Food Cost Management and more, Russell Misso contributes valuable insights to the industry. Russell Misso has 1 email on RocketReach.
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