Russell Kool Email & Phone Number
Food and Beverage Director @ Hollander Hospitality
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Russell Kool Location
- Portland, OR, US
Russell Kool Work
- Food and Beverage Director @ (June 2026 - Present)
- Executive Chef and Food and Beverage Director @ (October 2024 - Present)
- General Manager @ The Epicurean Group at Mt. Angel - The Abbey (March 2023 - Present)
- Food and Beverage Director and Executive Chef @ (September 2014 - Present)
- Execuitve Chef South Campus Nike World Headquarters @ Nike World Headquarters / Guckenheimer > Lifeworks (July 2011 - April 2013)
- Executive Sous Chef @ (October 2001 - April 2006)
Russell Kool Education
- American Culinary Federation Chefs de cuisine society of Oregon
Foods (Nutrition, and Wellness Studies, General)
1998-1998 - Southern Alberta Institute of Technology (SAIT)
Associate’s Degree (Restaurant, Culinary, and Catering Management/Manager)
1991-1993 - The Culinary Institute of America
certification (Culinary Arts/Chef Training)
1999 - Southern Alberta Institute of Technology (SAIT)
Culinary Arts Hospitality
Russell Kool Skills
- Diverse Culinary knowledge
- Strong Financial Skills
- Human Resources
- Pre-opening logistics Hotel / Restaurant
- Marketing Strategy
- Sales Operations
- Media Relations
- Computer Literacy
- Beverage Development
- Food Science
- Crisis Communications
- Time Management
- Managing Associates
- Budgeting
- Menu Engineering
- Recipe Development
- Purchase Management
- Inventory Management
- Pre-opening
- Rebranding
- Multi-Unit Management
- Hotel
- Multi Unit Management
- Pre Opening Logistics
- Pre Opening
- Pre Opening Logistics Hotel
- Restaurant
Russell Kool Summary
- Russell Kool, based in Portland, OR, US, is currently a Food and Beverage Director at Hollander Hospitality @ Crowne Plaza Portland Convention Center. Russell Kool brings experience from previous roles at RUSSELLVILLE PARK, LLC, The Epicurean Group at Mt. Angel - The Abbey, Embassy Suites Portland Hillsboro / Food & Beverage director - Executive Chef and Nike World Headquarters / Guckenheimer > Lifeworks. Russell Kool holds a 1998 - 1998 Foods in Nutrition, and Wellness Studies, General @ American Culinary Federation Chefs de cuisine society of Oregon. With a robust skill set that includes Diverse Culinary knowledge, Strong Financial Skills, Human Resources, Pre-opening logistics Hotel / Restaurant, Marketing Strategy and more. Russell Kool has 1 emails and 3 mobile phone numbers on RocketReach.
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