Russell Haas's Location
Chicago, IL, US
Russell Haas's Work
Russell Haas's Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2010 - 2011
Cooking and Hospitality Institute of Chicago
Culinary Arts (Caulinary arts)
2004 - 2005
Russell Haas's Skills
Russell Haas's Summary
Russell Haas, based in Chicago, IL, US, is currently a Executive Chef and National Account Rep at Calumet Diversified Meats Inc., bringing experience from previous roles at Clare Oaks, Rivers Casino and Compass Group SA. Russell Haas holds a 2010 - 2011 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Food Processing, Menu Development, Customer Service, Culinary Skills, Catering and more, Russell Haas contributes valuable insights to the industry. Russell Haas has 2 emails on RocketReach.