Russell Forsythe's Location
Calgary, AB, CA
Russell Forsythe's Work
- Executive Sous Chef @ Hy's Steakhouse & Cocktail Bar
- Sous Chef @ Calgary Winter Club
- Sous Chef @ Fairmont Hotels & Resorts
- Chef de Partie @ Rosewood Hotel Georgia
- Chef de Partie @ Fairmont Hotels & Resorts
- Apprentice and First Cook @ Fairmont Hotels & Resorts
Russell Forsythe's Education
- Southern Alberta Institute of Technology2006 - 2009
Russell Forsythe's Skills
- Restaurants
- Fine Dining
- Banquets
- Butchery
- Food Cost Management
- Menu Development
- Leadership
- Hotels
- Food
- Hospitality Management
Russell Forsythe's Summary
Russell Forsythe, based in Calgary, AB, CA, is currently a Executive Sous Chef at Hy's of Canada, bringing experience from previous roles at Calgary Winter Club, Fairmont Hotels & Resorts and Rosewood Hotel Georgia. Russell Forsythe holds a 2006 - 2009 Southern Alberta Institute of Technology. With a robust skill set that includes Restaurants, Fine Dining, Banquets, Butchery, Food Cost Management and more, Russell Forsythe contributes valuable insights to the industry. Russell Forsythe has 2 emails on RocketReach.
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