Certificate – Interviewing and Selecting for Excellence
2008 - 2008
Cape Peninsula University of Technology
Higher National Diploma (Food and Beverage)
2002 - 2004
CAPE WINE ACADEMY
Certificate – Wine
2004 - 2004
Russell Ely Skills
Food Safety
Revenue Analysis
Restaurant Management
Inventory Management
Financial Reporting
Marketing
Food & Beverage
Concept Development
Restaurants
Hospitality Management
Russell Ely Summary
Russell Ely, based in Cape Town, WC, ZA, is currently a Head of Food and Beverage at Cape Town International Convention Centre. Russell Ely brings experience from previous roles at Spur Corporation, GAAP Point-of-Sale, Headline Leisure Management and Protea Hotels by Marriott®. Russell Ely holds a 2024 - 2024 Level 1 - Wines in Food and beverage @ Wine & Spirit Education Trust. With a robust skill set that includes Food Safety, Revenue Analysis, Restaurant Management, Inventory Management, Financial Reporting and more. Russell Ely has 2 emails on RocketReach.
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