Bachelor of Science (BS) (Biochemistry and Molecular Biology)
1998-2002
University of Wisconsin-Milwaukee 1997-1998
Russell Cooley Skills
Food Microbiology
Molecular Genetics
Bacterial Culture
Dairy Products
Fermentation
R&D
Laboratory
Dairy
Sensory Evaluation
Quality Control
Genomics
Microbiology
Food Science
Ingredients
Biotechnology
HACCP
GMP
Life Sciences
Laboratory Skills
Quality System
Food Technology
Russell Cooley Summary
Russell Cooley, based in Madison, WI, US, is currently a Technical Team Lead at IFF. Russell Cooley brings experience from previous roles at IFF and DuPont Nutrition & Health. Russell Cooley holds a 1998 - 2002 Bachelor of Science (BS) in Biochemistry and Molecular Biology @ University of Wisconsin-Eau Claire. With a robust skill set that includes Food Microbiology, Molecular Genetics, Bacterial Culture, Dairy Products, Fermentation and more. Russell Cooley has 1 emails and 3 mobile phone numbers on RocketReach.
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